» Sample Wedding Menu
We will work with you to develop a menu that is perfectly suited to your vision and the tastes or dietary needs of your guests.
Please treat this as a starting point for crafting the menu of your dreams.
Selection of Hors d’Oeuvres—
Roasted Tomato Crostini w/Baby Gulf Shrimp
Vegetable Spring Roll w/Ginger Dipping Sauce
Potato Pancakes w/Dollop of Sour Cream
Coconut Shrimp w/Sweet Chili Sauce
Chicken Sate
Skewered & Marinated Chicken w/Spicy Thai Peanut Sauce
Baked Brie w/Raspberry Sauce
Maryland Crab Cakes
Blackfin Crab w/Red Pepper Romulade Dipping Sauce
Sliced Filet Mignon on Herb Bread w/Horseradish Cream
Orange Beef Brochette
Thin Sliced Flank Steak Marinated in Soy—Orange—Ginger, Grilled on Wooden Skewer
Roasted Eggplant & Tomato Crisp
Oven Roasted Eggplant & Tomato w/Feta in a White Tortilla Cup
Vegetable Dumpling
Hand Pressed Dumpling Filled w/Vegetables & Ginger
Served from a Bamboo Steamer w/Ginger-Soy Dipping Sauce
Buttermilk Fried Boneless Chicken—Sauce Remoulade
Mac & Cheese Tarts
Chicken Empanadas w/Cilantro Salsa
Mini Gyro Rounds on Pita Breads w/Tzatziki Sauce
Taste of Tuscany
Gourmet Italian Feast Featuring Traditional Favorites
Antipasto Display
Marinated Mushrooms
Lemon Zest
Artichoke Hearts
Roasted Red Peppers
Balsamic Mozzarella Balls
Genoa Salami
Pepperoncini
Sweet/Hot Capicola
Kalamata Olives
Oven Roasted Red/Yellow Tomatoes
Hand Carved Reggiano Parmigiano
Fresh Rolled Mozzarella w/Sun Dried Tomatoes & Basil
Aged Provolone
Georgian Chafing Dish with Tuscany Meatballs w/ Sweet Marsala Wine Sauce
Fresh Baked Italian Breads/Bread Sticks
Farmers Market
Cornucopia of Finest Quality
Mini Vegetable Crudité w/Country Herb Dip
Grand Display of Specialty Cheeses w/Vine Grapes
Gouda—Brie—Fontanel
Local Farm Artisanal Cheese
Cranberry Chipolte Cheddar—Mango Ginger Stilton
Assorted Rustic Wafers & Crisps
Roasted Rome Tomato Bruchetta w/French Baguettes
Baby Spinach & Artichoke Parmesan Dip w/Whole Wheat Pitas
Sliced Dried Cured Soppressata & Aged Salami
Dijon---Grain Honey Mustard
Captain Stations
Please Select Two Types of Pasta
Rigatoni w/Tomato Basil Sauce
Plum Tomatoes—Fresh Garlic—Oregano
Penne w/Tomato Vodka Cream Sauce
Plum Tomatoes—Fresh Garlic—Basil—Titos Vodka—Hint of Cream
Farfalle Pasta Primavera
Seasonal Colorful Vegetable Sautéed w/Virgin Olive Oil—Garlic—White Wine
Portabello Mushroom Ravioli w/Artichoke Cream Sauce
Shallots & Mushrooms Sautéed w/SDT—Pancetta—Artichoke Hearts in Cream Sauce
Tri-Color Cheese Tortellini in Alfredo Cream Sauce
Imported Penne w/Wild Mushrooms
Sautéed Spinach and Spicy Marinara Sauce
Carving Station
Please Select Two Carved Items
Cedar Plank Salmon
Chipolte Barbecue Glaze
Hot Romanian Style Pastrami
Dijon & Grain Mustard
Roasted Loin of Pork
Seasonal Stuffing—Home Made Apple Sauce—Apple Cider Demi Glaze
Roasted Leg of Lamb
Marinated in Garlic & Olive Oil with Rosemary Bordelaise
Roasted to Perfection London Broil au Jus
Horseradish Cream
Vermont Turkey Breast
Hand Sliced White Meat w/Home Style Gravy
Cranberry Chutney
Maple Glazed Ham
Sweet & Savory Glaze—Grain Mustard
Traditional Corned Beef Brisket
Golden Raisin Sauce—Spicy Deli Mustard
Smashed Potato Bar
Georgian Chafing Dish w/Traditional Idaho & Sweet Mashed Potatoes
Served with Toppings Presented in Earthenware
Cheddar Cheese Old Fashion Gravy
Crumbled Bacon Sour Cream & Chives
Brown Sugar—Cinnamon—Candied Pecans
Jersey Shore Fries—Sweet Potato Fries
Ketchup—Spicy Mayo—Malt Vinegar
Asian Fusion Station
Fusion of Stir Fry & Steak Specialties
Chef with Hibachi—Beef w/Asian Vegetable Stir Fry
Chicken & Broccoli
Sautéed Beef Dumplings
Steamed Vegetable Dumplings
Shrimp & Vegetable Lo-Mein
Wonton Crisps
Soy Sauce—Duck Sauce—Hot Mustard
Chinese Take-Out Cups----Chop Sticks
Taqueria Station
Fresh Corn Taco Shells—Soft Flour Tortillas
Individually Assembled
Mojo Pork / Chipotle Chicken / Chimichurri Beef
Pico de Gallo—Garlic Salsa—Sharp Cheddar
Jalapenos—Mild Salsa—Shredded Lettuce
Fresh Guacamole—Home Fried Corn Chips
Slow Roasted Pork & Chicken Empanadas
Salsa Verde
Black Bean & Roasted Corn Salad
Fresh Lime—Cilantro—Sea Salt
All American Grill Station
Open Steel Grill w/Beef Burgers & American Cheese Burgers
Mini Sabrett Hot Dogs w/Sautéed Sweet Onions
Ketchup Mustard Relish
Shoe String French Fries—Salt & Vinegar Coating
Beer Battered Onion Rings
Baked Macaroni & Cheddar Cheese
Black & White Milk Shakes to Order
Caribbean Station
Enjoy a Lush Island Offering and Chef Prepared Specialties
Jerk Chicken Skewers w/Mango Cilantro Marinate
Served on a Flat Top Grill
Grilled Caribbean Coconut Rum Shrimp
Fried Plantains
Yucca Fries
Tropical Seafood Salad
Sliced Tamarind Barbecued Pork Tenderloin
Mango Salsa
Panini Grill
Please Select One
Cast Iron Grill Press—Rustic Flat Bread
Mediterranean Melt
Baby Artichokes—Black Olives—Roasted Tomatoes—Parsley—Fontina Cheese
Cubano
Citrus Marinated Roasted Duck—Spiced Ham—Swiss Cheese—Dill—Pickle Slices
Antipasto Panini
Sliced Provolone—Roasted Red Peppers—Pepperoni—Olive Tapenade
French Panini
Imported Ham—Gruyere Cheese—Sliced Bartlet Pears
Vegetable Panini
Grilled Red Peppers—Zucchini—Yellow Squash—Pesto Sauce
Georgian Chafing Dishes
Please Select Three
Three Cheese Eggplant Rollatini
Ricotta—Mozzarella—Parmesan
Simple Tomato Sauce
Fried Calamari w/Spicy Marinara
Veal & Peppers Italian Style
Crushed Tuscan Tomatoes—Garlic—Sauterne Wine
Paella
Clams—Mussels—Chorizo—Shrimp—Saffron Rice
Chicken Scapperreli
Julienne Chicken w/White Wine—Hot Cherry Peppers—Flat Italian Parsley
Sweet & Spicy Italian Sausage w/Tri-Color Peppers
Mussels & Clams Marinara over Linguini Pasta
Country Style Chicken
Diced Potato—Onion—Red Peppers—Spicy Sausage
Medallions of Pork Loin
Port Wine Sauce—Oyster Mushrooms
Moroccan Vegetable Tagine
Exotic Stew served over Couscous
A champagne toast will be presented upon the entrance
of the Bride and Groom into the Grand Ballroom
Dinner Salads
Knife & Fork Caesar Salad
Chopped Romaine—Herb Croutons—Shaved Parmesan
Steak House Salad
Iceberg Lettuce—Tomato—Bacon—Avocado—Cucumbers—Crumbled Blue Cheese
Russian Dressing
Wild Field Greens
Dried Cranberries—Golden Raisins—Glazed Almonds—Cucumbers
Vidalia Vinaigrette Dressing
Three Green Salad
Roasted Almonds—Cucumbers—Grape Tomatoes—Feta Cheese
Herbal Vinaigrette Dressing
Baby Spinach Salad
Mandarin Oranges—Scallions—Crispy Asian Noodles
Sweet & Sour Dressing
Basket of Rustic Flat Breads & Bread Sticks
A printed dinner menu with your selections will be
presented to your guests
Entrée Selections
Herb Roasted Prime Ribs of Beef au Jus
Sliced Dry Aged New York Sirloin
Frizzy Onions & Red Wine
Braised Short Ribs
Served over Cheese Laced Creamy Polenta
**Filet Mignon
Exotic Mushrooms—Caramelized Shallots
Merlot Demi Glaze
**French Rack of Lamb
Marinated in Olive Oil & Garlic
Served w/Rosemary Bordelaise
**Additional Charge
Pan Roasted Atlantic Salmon w/Lemon & Dill Sauce
Herb Crusted Striped Bass Buerre Blanc
Asian Tilapia w/Sesame Lemon Grass Sauce
French Breast of Chicken Marsala
Sautéed Mushrooms—Served w/Rich Marsala Wine Sauce
Breast of Harvest Chicken
Cranberry & Apple Stuffing—Cranberry Glaze
French Breast of Chicken Risotto
Served over Roasted Tomato—Fresh Spinach—Parmesan Cheese Risotto
Roasted Tomato Sauce
Garlic Infused Duchess Potatoes
Seasonal Vegetables
Dessert
Custom Tiered Wedding Cake Beautifully Designed
Choice of Cake and Filling
Served w/Strawberries Dipped in Chocolate
Assorted Butter Cookies
Freshly Brewed Coffee—Decafe—Selection of Teas
Full Open Bar
All Premium Liquors, Variety of California Wine, Domestic Champagne,
Imported and Domestic Beer, Fruit Juices and Assorted Soft Drinks
After Dinner Cordial Bar
Bailey Irish Cream
Frangelica
Amaretto Disaronno
Gran Marnier
Kahlua
Sambuca Romana
Drambuie
Tia Maria
Cointreau
Jameson Irish Whiskey
Harvey’s Bristol Cream
Hennessy
Chambord
Tito Pepe Sherry