Town & Country Caterers

Sample Wedding Menu

» Sample Wedding Menu

We will work with you to develop a menu that is perfectly suited to your vision and the tastes or dietary needs of your guests. This provides just an example of what we offer but it can customized as needed.

Wedding Reception

Upon the arrival of your guests champagne with fresh berries will be served butler style

Full Open Bar

All premium liquors, variety of California wines, domestic champagne, imported and domestic beer, fruit juices and assorted soft drinks

Cocktail Reception

Selection of hors d’Oeuvres, served butler style, featuring:

Chicken Yakatura with Mustard/Soy Dip
Grilled Salmon with Teriyaki Glaze
Veal Milano Provencal
Mini Shish Kebobs
Petit Potato Pancakes with Apple Sauce
Spanakopitas in Phyllo Shell
Mushrooms Stuffed with Crab meat
Tempura Vegetables with Hoisin Dipping Sauce
Blackened Tuna with Louisiana Romulade
Shrimp Scampi
Beef and Mushroom Turnovers
Steak Teriyaki with Scallion Sauce
Wild Mushroom Risotto Cake with Onion Confit
Sate Chicken with Peanut Dip
Encrusted Sesame Tuna with Ginger Sauce
Charred Spicy Beef with Chili Dipping Sauce
Sun Dried Tomato & Wild Mushroom Quiche
Sesame Chicken with Plum Sauce
Mediterranean Vegetable Tartlets
Franks Encroute with Deli Mustard
Baby Stuffed Artichokes
Baked Brie with Raspberry Sauce
Bacon & Cheese Turnovers
Quiche Lorraine

Captain Stations

Carving Station

Fresh Prime Meats Roasted to Perfection and Sliced to Order

Herb Roast Turkey Breast with Old Fashion Brown Gravy
Marinated London Broil with Merlot Reduction
Garlic Roasted Pork Loin with a Raspberry-Chipotle Glaze
Maple Glazed Smithfield Ham with a Roasted Pineapple Chutney
Accompanied by Crusty Breads

Taste of Italy

Captain Preparing
Penne Pasta with Pink Vodka Sauce, Green Peas & Prosciutto
Farfalle Pasta with Sun Dried Tomatoes and Sauteed Spinach
tossed in Olive Oil and Garlic
Rigatoni with Fresh Tomato, Basil, Garlic and Shitake Mushrooms
Cavatelli with Broccoli, Hot & Spicy Sausage
White Truffle Cream
Fettuccine Alfredo

Foccacia Breads - Bruschetta - Grated Parmesan Romano

Oriental Flavor

A Variety of Stir Fried Chinese Vegetables
Served with Your Choice of Beef, Chicken or Baby Shrimp
Delicately Accented with Soy Sauce
Cantonese Fried Rice - Vegetable Dumplings
Asian Crispy Noodles

Panini Station

Fresh Baked Italian Bread with an Assortment of Fillings
Prepared in a Cast Iron Press
Prosciutto, Fresh Mozzarella, Sweet Tomato and Basil Pesto
Spiced Ham and Imported Gruyere Cheese
A Variety of Roasted Vegetables with Balsamic & Basil Sauce

Georgian Chafing Dishes

Fried Calamari with Spicy Marinara
Eggplant Rollatini Topped with Fresh Mozzarella
Sweet Italian Sausage with Grilled Tri-Color Peppers
New Zealand Mussels over Linguine
Chicken Scapparreli with Artichokes, Black Olives and Eggplant
Veal & Peppers with a Champagne Rice Pilaf
Eggplant Parmigiana

International Cheese and Wine Display

Fine Imported and Domestic Cheeses

Parmigiana, Bel Paese, Cheddar, Fontina, Swiss Lorraine & Brie served with California Red and White Wine, Assorted Wafers and Crisps

Fresh Mozzarella Cheese with Sliced Beefsteak Tomatoes and Prosciutto with Basil and Virgin Olive Oil

Salumeria Display

A Lavish Display of Imported Italian Specialties

Soppressata, Auricchio Provolone, Mortadella, Capicola & Genoa Salami Platters of Marinated Olives, Artichokes and Peppers

Gourmet Vegetable Display

Harvest of Grilled Vegetables Marinated Balsamic Vinaigrette Garden Fresh Vegetable Crudité with Dipping Sauces

Seafood Bar

Iced Little Neck or Cherrystone Clams on the Half Shell.Bluepoint Oysters, Cocktail Crab Claws, Chilled Shrimp

Seafood Salad

Lemon Wedges, Cocktail Sauce and Freshly Grated Horseradish Presented on Crushed Ice and Seaweed

Mediterranean Display

Hummus with Tahini and Pita Breads Tabbouleh Salad Roasted Vegetables with Yogurt Dip Stuffed Grape Leafs


First Course – Salad

Baby Field Greens Tossed with Sun Dried Tomatoes, Black Olives, Baby Artichokes
Herb Vinaigrette Dressing

Mesculin Salad

California Dried Cranberries, Bartlett Pears & Crumbled Blue Cheese
Balsamic Dressing

Tossed Salad

Julienne Carrots, Cucumbers, Pear Tomatoes,Home Style Croutons
Creamy Parmesan Dressing

Baskets of Foccacia Breads
Extra Virgin Olive Oil



Roast Sirloin of Dry Aged Beef with Port Wine Sauce

Traditional Prime Ribs of Beef with Fresh Horseradish – Au Jus

Sliced Filet Mignon with Béarnaise Sauce

Dry Rubbed Grilled Rib Eye Steak au Naturale


Pan Seared French Breast of Chicken with Pecan Crust & Mustard Sauce

Roulade of Chicken Stuffed with Wild Mushroom DuxelleBrandy Cream Sauce

Chicken Scaloppini Layered with Spinach, Prosciutto,Fresh Mozzarella and Marsala Wine Demi-Glace

Sauteed Breast of Chicken Topped with Tuscan Tomatoes, Fresh Basil and Buerre Blanc Sauce


Broiled Filet of Salmon with a Pine Nut Crust

Dijon Mustard & Chive

Rolled Filet of Sole with Asparagus

Tarragon Cream Sauce

Pan Roasted Rock Island Bass

Mango Salsa

Broiled Tilapia with Miso Glaze topped with Confetti Vegetables


Duchess Potato Infused with Garlic & Chives in a Puff Pastry Shell
Medley of Fresh Seasonal Vegetables


Occasion Cake and One of the Following

Molten Chocolate Lava Cake with Crème Anglaise & Fresh Berries

Warm Apple Tart with a Scoop of French Vanilla Bean Ice Cream

Caramel Sauce

Crème Brulee Scented with Madagascar Vanilla Bean

Fanned Strawberry

Sorbet Trio -- Chocolate Basket with Raspberry, Lemon & Mango Sorbet

Topped with Wild Berry Coulis

Freshly Brewed Coffee - Decafe - Selection of Teas
International Coffee Bar
Espresso - Cappuccino - Irish Coffee