Town & Country Caterers

Sample Wedding Menu

» Sample Wedding Menu

We will work with you to develop a menu that is perfectly suited to your vision and the tastes or dietary needs of your guests.
This provides just an example of what we offer but it can be customized as needed.


Upon the arrival of your guests champagne with fresh berries will be served butler style

Full Open Bar

All premium liquors, variety of California wines, domestic champagne, imported and domestic beer, fruit juices and assorted soft drinks


Cocktail Hour


selection of hors d’oeuvres, served butler style featuring:

  • Chicken Yakatura with Mustard/Soy Dip

  • Grilled Salmon with Teriyaki Glaze

  • Veal Milano Provencal

  • Mini Shish Kebobs

  • Petit Potato Pancakes with Apple Sauce

  • Spanakopitas in Phyllo Shell

  • Mushrooms Stuffed with Crab meat

  • Tempura Vegetables with Hoisin Dipping Sauce

  • Blackened Tuna with Louisiana Romulade

  • Shrimp Scampi

  • Beef and Mushroom Turnovers

  • Steak Teriyaki with Scallion Sauce

    Wild Mushroom Risotto Cake with Onion Confit

  • Sate Chicken with Peanut Dip

  • Encrusted Sesame Tuna with Ginger Sauce

  • Charred Spicy Beef with Chili Dipping Sauce

  • Sun Dried Tomato & Wild Mushroom Quiche

  • Sesame Chicken with Plum Sauce

  • Mediterranean Vegetable Tartlets

  • Franks Encroute with Deli Mustard

  • Baby Stuffed Artichokes

  • Baked Brie with Raspberry Sauce

  • Bacon & Cheese Turnovers

  • Quiche Lorraine

  • Empanadas

captain stations

  • Carving Station

    • Fresh Prime Meats Roasted to Perfection and Sliced to Order

    • Herb Roast Turkey Breast with Old Fashion Brown Gravy

    • Marinated London Broil with Merlot Reduction

    • Garlic Roasted Pork Loin with a Raspberry-Chipotle Glaze

    • Maple Glazed Smithfield Ham with a Roasted Pineapple Chutney

    • Accompanied by Crusty Breads

  • Taste of Italy

    • Captain Freshly Preparing

    • Penne Pasta with Pink Vodka Sauce, Green Peas & Prosciutto

    • Farfalle Pasta with Sun Dried Tomatoes and Sauteed Spinach tossed in Olive Oil and Garlic

    • Rigatoni with Fresh Tomato, Basil, Garlic and Shitake Mushrooms

    • Cavatelli with Broccoli, Hot & Spicy Sausage

    • White Truffle Cream Fettuccine Alfredo

    • Foccacia Breads , Bruschetta and Grated Parmesan Romano

  • Asian Flavor

    • A Variety of Stir Fried Chinese Vegetables

    • Served with Your Choice of Beef, Chicken or Baby Shrimp

    • Delicately Accented with Soy Sauce

    • Cantonese Fried Rice

    • Vegetable Dumplings

    • Asian Crispy Noodles

  • Panini Station

    • Fresh Baked Italian Bread with an Assortment of Fillings

    • Prepared in a Cast Iron Press

    • Prosciutto, Fresh Mozzarella, Sweet Tomato and Basil Pesto

    • Spiced Ham and Imported Gruyere Cheese

    • A Variety of Roasted Vegetables with Balsamic & Basil Sauce

  • Georgian Chafing Dishes

    • Fried Calamari with Spicy Marinara

    • Eggplant Rollatini Topped with Fresh Mozzarella

    • Sweet Italian Sausage with Grilled Tri-Color Peppers

    • New Zealand Mussels over Linguine

    • Chicken Scapparreli with Artichokes, Black Olives and Eggplant

    • Veal & Peppers with a Champagne Rice Pilaf

    • Eggplant Parmigiana

displays

  • INTERNATIONAL CHEESE AND WINE DISPLAY

    • Fine Imported and Domestic Cheeses

    • Parmigiana, Bel Paese, Cheddar, Fontina, Swiss Lorraine & Brie served with California Red and White Wine, Assorted Wafers and Crisps

    • Fresh Mozzarella Cheese with Sliced Beefsteak Tomatoes and Prosciutto with Basil and Virgin Olive Oil

  • SALUMERIA DISPLAY

    • A Lavish Display of Imported Italian Specialties

    • Soppressata, Auricchio Provolone, Mortadella, Capicola & Genoa Salami Platters of Marinated Olives, Artichokes and Peppers

  • GOURMET VEGETABLE DISPLAY

    • Harvest of Grilled Vegetables Marinated Balsamic Vinaigrette Garden Fresh Vegetable Crudité with Dipping Sauces

  • SEAFOOD BAR

    • Iced Little Neck or Cherrystone Clams on the Half Shell.Bluepoint Oysters, Cocktail Crab Claws, Chilled Shrimp

    • Seafood Salad

    • Lemon Wedges, Cocktail Sauce and Freshly Grated Horseradish Presented on Crushed Ice and Seaweed

  • MEDITERRANEAN DISPLAY

    • Hummus with Tahini and Pita Breads Tabbouleh Salad Roasted Vegetables with Yogurt Dip Stuffed Grape Leaves


Dinner


First Course Options

  • Sun Dried Tomato Salad

    • Baby Field Greens Tossed with Sun Dried Tomatoes, Black Olives, Baby Artichokes

    • Herb Vinaigrette Dressing

  • Mesculin Salad

    • California Dried Cranberries, Bartlett Pears & Crumbled Blue Cheese

    • Balsamic Dressing

  • Tossed Salad

    • Julienne Carrots, Cucumbers, Pear Tomatoes,Home Style Croutons

    • Creamy Parmesan Dressing

  • Baskets of Foccacia Breads

  • Extra Virgin Olive Oil

Entree Options

  • MEAT

    • Roast Sirloin of Dry Aged Beef with Port Wine Sauce

    • Traditional Prime Ribs of Beef with Fresh Horseradish – Au Jus

    • Sliced Filet Mignon with Béarnaise Sauce

    • Dry Rubbed Grilled Rib Eye Steak au Naturale

  • CHICKEN

    • Pan Seared French Breast of Chicken with Pecan Crust & Mustard Sauce

    • Roulade of Chicken Stuffed with Wild Mushroom DuxelleBrandy Cream Sauce

    • Chicken Scaloppini Layered with Spinach, Prosciutto,Fresh Mozzarella and Marsala Wine Demi-Glace

    • Sauteed Breast of Chicken Topped with Tuscan Tomatoes, Fresh Basil and Buerre Blanc Sauce

  • FISH

    • Broiled Filet of Salmon with a Pine Nut Crust w/ Dijon Mustard & Chive

    • Rolled Filet of Sole with Asparagus w/

      Tarragon Cream Sauce

    • Pan Roasted Rock Island Bass w/ Mango Salsa

    • Broiled Tilapia with Miso Glaze topped with Confetti Vegetables

  • Vegetarian

    • Duchess Potato Infused with Garlic & Chives in a Puff Pastry Shell and Medley of Fresh Seasonal Vegetables

Dessert

  • Occasion Cake and One of the Following

    • Molten Chocolate Lava Cake with Crème Anglaise & Fresh Berries

    • Warm Apple Tart with a Scoop of French Vanilla Bean Ice Cream with Caramel Sauce

    • Crème Brulee Scented with Madagascar Vanilla Bean and Fanned Strawberry

    • Sorbet Trio -- Chocolate Basket with Raspberry, Lemon & Mango Sorbet Topped with Wild Berry Coulis

  • Freshly Brewed Coffee - Decaf -

  • Selection of Teas

  • International Coffee Bar

    • Espresso - Cappuccino - Irish Coffee