Town & Country Caterers

Bar Bat Mitzvah

» Sample Bar / Bat Miztvah Menu

We will work with you to develop a menu that is perfectly suited to your vision and the tastes or dietary needs of your guests.
This provides just an example of what we offer but it can be customized as needed.

Full Open Bar

  • All Premium Liquors , Variety of California Wine, Domestic Champagne,Imported and Domestic Beer (Adults 21+)

  • Fruit Juices and Assorted Soft Drinks (Everyone)

Cocktail Reception

SELECTION OF HORS D’OEUVRES, SERVED BUTLER STYLE, FEATURING:

  • Chicken Yakatura with Mustard/Soy Dip

  • Grilled Salmon with Teriyaki Glaze

  • Petit Potato Pancakes with Apple Sauce

  • Mini Shish Kebobs

  • Beef Rangoon with Plum Chutney

  • Japanese Negamaki with Scallions & Soy Sauce

  • Spanakopitas in Phyllo Shell

  • Marinated Grilled Mushrooms

  • Tempura Vegetables with Hoisin Dipping Sauce

  • Blackened Tuna with Louisiana Romulade

  • Steak Teriyaki with Scallion Sauce

  • Wild Mushroom Risotto Cake with Onion Confit

  • Sate Chicken with Peanut Sauce

  • Encrusted Sesame Tuna and Ginger Sauce

  • Charred Spicy Beef with Chili Dipping Sauce

  • Sun Dried Tomato & Wild Mushroom Quiche

  • Sesame Chicken with Plum Sauce

  • Mediterranean Vegetable Tartlets

  • Macadamia Nut Chicken on Endive Leafs

  • Franks Encroute with Deli Mustard

  • Salmon Mousse on Cucumber Wheels

  • Baby Stuffed Artichokes Oreganata

  • Sliced Beef on Croustades with Horseradish

    Sauce

  • Falafel with Tahini Dip

  • Smoked Nova Scotia Salmon on Black Breads

  • Bilinis with Crème Fraiche

CAPTAINED STATIONS

  • Southwestern Station

    • Chicken and Vegetable Fajitas served in Soft Flour Tortillas

    • Accompanied by Sour Cream, Cheddar Cheese, Mined Onion,Diced Tomatoes and Fresh Salsa

    • Black Bean and Roasted Corn Salad with Cilantro and Lime Dressing

    • Fresh Guacamole with Crispy Blue and Yellow Corn Chips

  • Asian Stir Fry

    • Mongolian Beef with Sauteed Asian Green Beans, Shredded Bok Choyin a Hoisin Marinate

    • Stir Fry Chicken with Broccoli and Bean Sprouts in Five Spice Sauce

    • Cantonese Fried Rice with Chopped Vegetables

    • Chinese Vegetable Dumplings served with Two Sauces

    • Plum Sauce and Soy-Ginger Sauce

  • Carving Station

    • Fresh Prime Meats Roasted to Perfection and Sliced to Order

    • Herb Roasted Turkey Breast with Old Fashion Brown Sauce

    • Corn Beef with Brown Sugar & Spicy Mustard Romanian Style Pastrami

    • Marinated London Broil with Merlot Reduction accompanied by Deli Mustard and Crusty Breads

  • Idaho Potato Station

    • Idaho Potato Puree and Sweet Yam Puree

    • Sauteed Shitake Mushrooms, Sun Dried Tomatoes, Broccoli Florets,Caramelized Sweet & Sour Onions Home Style Gravy

  • Taste of Italy

    • Captain Preparing Penne Pasta with Pink Vodka Sauce and Green Peas

    • Farfalle Pasta with Sun Dried Tomatoes and Sauteed Spinach tossed in Olive Oil and Garlic

    • Vegetable Eggplant Rollatini with Tomato Basil Sauce

  • Bruschetta

  • Freshly Baked Italian Crisps topped with Chopped Tomato,Garlic, Spices and Virgin Olive Oil

Displays

  • Gourmet Vegetable

    • Harvest of Grilled Vegetables Marinated in Balsamic Vinaigrette

    • Garden Fresh Vegetable Crudité with Dipping Sauces

  • Mediterranean

    • Hummus with Tahini and Pita Breads

    • Tabbouleh Salad

    • Roasted Vegetables with Yogurt Dip

    • Stuffed Grape Leafs

  • Fruit and Cheese

    • A Selection of Fine Imported and Domestic Cheeses

    • Fontina, Brie, Aged Cheddar and Jarlsberg

    • Fresh Seasonal Fruits and Assortment of Water Crackers and Savory Crisps

  • Frozen Vodka and Caviar

    • Elegant Black and Red Caviar accompanied by finely chopped

    • Onions, Capers, Egg Whites & Yolks served with Toast Points

    • Frozen Martinis and Ice Shots of Premium Vodkas

    • Sour Apple - French - Pomegranate - Chocolate

Teen Menu

Teen Buffet Dinner

  • Tossed Salad with Cucumbers, Carrots and Cherry Tomatoes

    and Ranch Dressing

  • Caesar Salad with Homemade Croutons and Caesar Dressing

  • Sliced Sirloin of Beef

  • Chicken Fingers

  • Sweet & Sour Sauce and Honey Mustard Dip

  • Curly Spiced French Fries

  • Penne ala Vodka or Penne with Marinara Sauce

  • Basket of Garlic Knots

Teen Dessert

  • Ice Cream Sundae Bar

  • Vanilla, Chocolate and Cookie Dough Ice Cream with assorted Toppings

  • Whipped Cream, Chocolate Sprinkles, Crushed Cookies,Multi-Color Sprinkles, Gummy Bears, Mini Marshmallows,Maraschino Cherries, M&M’s

  • Strawberry, Chocolate and Pineapple Syrup

  • Chocolate Chip Cookies

Teen Bar

  • Blended Drinks of Frozen Pina Coladas and Lemon Daiquiris

  • Assorted Soft Drinks

Teen Appetizers and Small Bites

  • Popcorn Chicken

  • Thin Crust Pizza

  • Franks in Blanket

  • Buffalo Wings with Barbecue Sauce

  • Mozzarella Sticks with Marinara Dip

  • Waffle French Fries

  • Ketchup and Deli Mustard

  • Basket of Tortilla Chips with Mild Salsa

Adult Dinner Menu

First Course

  • Baby Field Greens with Bartlet Pears,California Dried Cranberries and Crumbled Blue Cheese
    Warm Champagne Vinaigrette
    Basket of Foccacia Breads
    Intermetzo

Entree Options

  • Roast Tenderloin of Prime Aged Beef with Port Wine Demi-glace

  • Free Range Chicken Breast Stuffed with Shitake Mushroom Duxelle

  • Pan Seared Salmon Filet with Miso Glaze
    Medley of Seasonal Julienne Vegetables
    Oven Roasted New Potatoes

  • Vegetarian and Special Requests Available

Dessert

  • Double Chocolate Soufflé with Crème Anglaise and Fresh Berries

  • Platters of assorted Miniature Pastries
    Strawberries Dipped in Chocolate

  • Coffee and Imported Tea

  • Espresso/Cappuccino

  • Mitzvah Cake for Candle Lighting